pancakes

My favourite

recipe

Working hours: 10 mins

Dough:

250 g Wheat flour (Type 405)

2 - 3 tbsp Sugar

2 TL baking powder

1 pinch Salt

2 pcs Eggs (size M)

200 ml milk

Garnish:

Fresh fruit (raspberries, strawberries, ...)

maple syrup

Preparation:

If you like really fluffy pancakes, separate the eggs first and only mix the egg yolks with the sugar until it is foamy. The egg whites are beaten to semi-stiff peaks and only then carefully fold into the batter.

The batter in the pan of bothpages fry until the pancakes are golden brown.

At thedearest serviere I serve them with fresh fruit and maple syrup.